Spice up your standard summertime side with this recipe for Cheesy Spiced Corn on the Cob that adds paprika spice, zesty lime juice and shredded cheese.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients; brush corn with butter mixture.
- Sprinkle with cheese.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 5 g, Protein 4 g
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