CHEESY SOUR CREAM POTATO CASSEROLE

Cheesy Sour Cream Potato Casserole image

Condensed cream of chicken soup and sour cream give this cheesy potato casserole its supremely creamy appeal.

Provided by My Food and Family

Categories Home

Time 1h

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 8

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Ingredients

1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. garlic powder
2 tsp. parsley flakes
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
20 round buttery crackers, crushed (about 1 cup)
2 Tbsp. butter, melted

Steps:

Heat oven to 350°F.
Mix soup, sour cream and seasonings in large bowl. Stir in potatoes and cheese.
Spoon into 13x9-inch baking dish. Mix cracker crumbs and margarine; sprinkle over potato mixture.
Bake 50 min. or until heated through.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g