CHEESY SHELLS AND GREENS
Who doesn't like mac n' cheese? The beloved dish is always a crowd pleaser. Bonus: You can make this version ahead of time, refrigerating it for up to two days until you're ready to bake it.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Cook the pasta according to the package directions.
- Meanwhile, melt the butter in a large pot over medium heat. Add the flour and cook, stirring, for 2 minutes; whisk in the milk. Cook, stirring occasionally, until slightly thickened, 5 minutes.
- Whisk in the mustard, nutmeg, cayenne (if using), 1 cup Cheddar, 1/2 tsp salt and 1/4 tsp pepper. Add the pasta and spinach and toss to combine.
- Heat broiler. Transfer the mixture to a 1 1/2-qt broiler-proof baking dish or four 12-oz ramekins. Sprinkle with the remaining 1/2 cup Cheddar and broil until golden brown, 3 to 4 minutes.
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