CHEESY SEAFOOD MANICOTTI

Cheesy Seafood Manicotti image

Provided by Judy Garcia @snflwr8351

Categories Pasta

Number Of Ingredients 16

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SAUCE:
1 box(es) (14) manicotti shells
1 can(s) (10 3/4 oz) cream of potato or cream of shrimp soup, undiluted
1 cup(s) half-and-half
1/2 cup(s) sour cream
1 cup(s) water or seafood stock/broth
1-2 tablespoon(s) grated parmesan cheese
FILLING:
1 large egg
3 cup(s) shredded mozzarella, divided
2 cup(s) cooked seafood (shrimp, scallops, crab), chopped
1/2 cup(s) small-curd cottage cheese
1-2 tablespoon(s) grated parmesan cheese
1/2 teaspoon(s) black pepper
1 teaspoon(s) garlic salt
1 tablespoon(s) minced chives, optional

Steps:

Heat oven to 350°F
Combine undiluted soup, half-and-half, sour cream, water or broth, and Parmesan cheese in a bowl. Spread about 1 cup into a greased 11" x 7" x 2" baking dish.
In another bowl, combine egg, 1 cup mozzarella, seafood, cottage cheese, Parmesan cheese, pepper and garlic salt.
Spread enough sauce in greased (cooking sprayed) baking dish to cover bottom.
Stuff uncooked manicotti shells with about 1/3 cup of seafood mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells. Top with remaining mozzarella cheese. Sprinkle with chives, if desired.
Bake, uncovered for 40-45 minutes or until heated through and bubbly.