CHEESY SCALLOPED POTATOES

Cheesy Scalloped Potatoes image

Provided by Monica Ibis

Time 8h35m

Yield 1 casserole dish, 6-8 serving(s)

Number Of Ingredients 10

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6 medium potatoes, peeled and sliced
1/4 cup diced onion
1/8 teaspoon celery seed
2 sprigs parsley (optional)
3 tablespoons flour
1/4 cup butter
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 1/2 cups milk
1 -2 cup sharp cheddar cheese, grated

Steps:

Place onion, celery seed, parsley, flour, butter, salt, pepper and milk in blender and blend.
Arrange layer by layer of potatoes in a 2 quart baking dish and between each add some cheese.
Pour milk mixture over top and bake in preheated oven at 350 degrees fahrenheit for 50 minute
Sprinkle with cheese and paprika and bake until cheese is bubbly.

Nutrition Facts : Calories 364.1, Fat 16.4, SaturatedFat 10.3, Cholesterol 48.6, Sodium 809, Carbohydrate 44, Fiber 4.9, Sugar 2.1, Protein 11.6