CHEESY SAUSAGE STUFFED SHELLS RECIPE

Cheesy Sausage Stuffed Shells Recipe image

Enjoy a hearty entrée with this Cheesy Sausage Stuffed Shells Recipe. This Cheesy Sausage Stuffed Shells Recipe will be a new family favorite!

Provided by My Food and Family

Categories Recipes

Time 55m

Yield 7 servings

Number Of Ingredients 6

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Ingredients

21 jumbo pasta shells
1 lb. hot Italian sausage
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (10 oz.) frozen spinach, thawed, well drained
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 400º F.
Cook pasta shells as directed on package, omitting salt.
Meanwhile, brown sausage in large skillet on medium heat; drain. Combine ricotta and spinach.
Spread pasta sauce onto bottom of 13x9-inch baking dish. Drain shells. Fill shells evenly with sausage; cover with ricotta mixture, using about 1-1/2 Tbsp. for each shell. Place shells over sauce in baking dish. Cover.
Bake 25 min. or until heated through. Top with mozzarella; bake, uncovered, 5 min. or until melted.

Nutrition Facts : Calories 460, Fat 25 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 70 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g