CHEESY SAUSAGE SPAGHETTI PIE

Cheesy Sausage Spaghetti Pie image

I have made freezer meals for years now, and this is by far my most requested. In fact, I like to make several of these Italian pies at one time so we can have one every week for more than a month! With its lasagna-like flavor, this dish is very tasty when it's hot from the oven. -Linda Remillard, Bonaire, Georgia

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 3 pies, 18 servings, 6 per pie.

Number Of Ingredients 12

Previous Next

Ingredients

1 package (1 pound) spaghetti
4 large eggs, lightly beaten
2/3 cup grated Parmesan cheese
1 cup chopped onion
1/4 cup butter, cubed
2 cups sour cream
2 teaspoons Italian seasoning
2 pounds bulk pork sausage
2 cups water
1 can (12 ounces) tomato paste
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

Cook spaghetti according to package directions; drain and place in a large bowl. Add eggs and Parmesan cheese. Transfer to three greased 9-in. pie plates; press mixture onto the bottom and up the sides to form a crust. Set aside. , In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in sour cream and Italian seasoning. Spoon into the crusts. , In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in water and tomato paste. Simmer, uncovered, for 5-10 minutes or until thickened. Spoon over sour cream mixture. Sprinkle with mozzarella and cheddar cheeses. , Cover and freeze two pies for up to 1 month. Cover and bake third pie at 350° for 35-40 minutes or until heated through. , To use frozen pies: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Bake as directed.

Nutrition Facts : Calories 348 calories, Fat 21g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 373mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.