CHEESY SAUSAGE QUICHE

Cheesy Sausage Quiche image

This is a savory,hearty quiche that even men who "don't eat quiche" will love. This recipe is from a childhood friend of my husband.

Provided by chickpea

Categories One Dish Meal

Time 1h5m

Yield 1 quiche, 6-8 serving(s)

Number Of Ingredients 12

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Ingredients

1 lb ground sausage
1 sliced onion
1/3 cup green pepper, chopped (optional)
1 1/2 cups shredded sharp cheddar cheese
1 tablespoon flour
2 beaten eggs
1 cup evaporated milk
1 tablespoon parsley
1/4 teaspoon black pepper
3/4 teaspoon seasoning salt
1/4 teaspoon garlic salt
1 unbaked pie shell

Steps:

Brown sausage and drain then rinse with hot water to remove excess fat.
Place sliced onion in drippings from sausage and cook until onions are translucent.
Remove and blot in paper towel to remove excess fat.
Mix sausage and cheese with green pepper (optional) and add flour and mix until coated with flour.
Place in unbaked pie shell.
Place onions ontop of quiche.
Mix spices with beaten egg and add evaporated milk, and stir.
Pour milk mixture evenly over the quiche.
Bake at 350 degrees for 35-40 minutes or until quiche is set.
Let set for 10 minutes before serving.

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