CHEESY SAUSAGE CRESCENT ROLL

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Cheesy Sausage Crescent Roll image

This is a recipe I got from my sister who said that EVERY time she had taken it somewhere, it disappeared quickly, people raved and wanted the recipe--and I found it to be the case as well. It's a winner in my book!

Provided by Rebecca Ruth

Categories     Pork

Time 50m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 5

8 ounces crescent rolls
16 ounces Bob Evans sausage
8 ounces cream cheese
1 egg, beaten
1/2 teaspoon poppy seed

Steps:

  • Preheat oven to 375 degrees.
  • Brown sausage and drain.
  • Add cream cheese and stir until melted and mixed thoroughly. Set aside.
  • On cookie sheet roll out package of crescent rolls as one rectangular piece--pinch perforations closed.
  • Spread sausage/cheese mixture onto crescent roll 1" from the sides.
  • Starting at one end, roll up.
  • Pinch ends closed.
  • Move roll to center of cookie sheet using two spatulas placed under ends to avoid breaking the roll apart.
  • Beat egg and brush over entire roll. Wipe any excess thoroughly from cookie sheet to avoid crusting at the bottom of the roll.
  • Sprinkle poppy seed over the top of roll.
  • Bake at 375 degrees for 30 minutes.
  • Before serving let set for 30 minutes.

Nutrition Facts : Calories 258.9, Fat 16.3, SaturatedFat 8.2, Cholesterol 91.6, Sodium 307.2, Carbohydrate 21.4, Fiber 1.4, Sugar 2.9, Protein 6.9

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