CHEESY SAUSAGE AND RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Sausage and Rice image

One summer day we were hungry and stranded at the house. We looked in the house and came up with these ingredients. Put them together, and ended up creating my favorite meal! It's so fast and easy!!!! Enjoy!

Provided by kierstynscalf

Categories     Lunch/Snacks

Time 15m

Yield 2 Bowls

Number Of Ingredients 4

1 (16 ounce) package ground pork breakfast sausage (I use the spicy however you can use whatever you want)
1 (11 ounce) can cream of chicken soup
4 cups white rice
2 cups shredded cheddar cheese (Any kind of shredded cheese will work, I really like the jack cheese blend. -- )

Steps:

  • Boil the rice.
  • In the meantime, brown up the sausage, drain and add the can of cream of chicken.
  • Put rice in a bowl scoop a spoonful or two of the sausage mixture over the rice.
  • Add cheese to your desire!
  • Eat!

Nutrition Facts : Calories 2197.3, Fat 71.2, SaturatedFat 22.9, Cholesterol 175.8, Sodium 2489.8, Carbohydrate 313.4, Fiber 10.4, Sugar 0.8, Protein 63.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #lunch     #pork     #rice     #easy     #beginner-cook     #inexpensive     #meat     #pork-sausage     #pasta-rice-and-grains     #white-rice