CHEESY SALSA CHICKEN BAKE
This is a super-easy, delicious dish to bake just before you leave for a potluck. Wrap your cake dish in foil and a big beach towel, and it will stay hot enough to be good for quite awhile. It's even good when it cools off. For a main dish at home, pair it with a dish of Spanish rice or pinto beans and a salad, and you have a...
Provided by Janice Bartholome
Categories Chicken
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9x13 cake dish with cooking spray. (I used a disposable aluminum pan, but I doubled them-nested two and baked them on a baking sheet for stability. This way, I don't have to worry about retrieving a dirty cake dish to bring home.
- 2. Spread chicken pieces evenly in bottom of cake dish.
- 3. Pour salsa over chicken.
- 4. Bake uncovered about 20 minutes. Check for doneness. When chicken is done, remove dish from oven and sprinkle cheese over top of salsa. Sprinkle green onion over cheese, reserving a little for garnish.
- 5. Return to oven and bake until cheese is melted and bubbly.
- 6. Top with dollops of sour cream just before serving, if desired, and a sprinkle of fresh chopped green onion for color.
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