CHEESY ROTEL POTATOES
Quick, easy and different side dish. This is my friend Lisa's recipe. Seems like we make this a lot especially when we have a lot of people to feed. Makes a great potluck, portable dish too! Baking this in a disposable foil pan makes this even easier to take along and leaves no pan to wash!
Provided by Mamas Kitchen Hope
Categories Potato
Time 55m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Slice potatoes and place in large baking dish.
- Melt 1/2 pound Velveeta cheese, add cream of mushroom soup and diced Rotel tomatoes.
- Heat until cheese and soup are well blended.
- Pour over sliced potatoes.
- Bake at 350° for 45 minutes.
Nutrition Facts : Calories 176.9, Fat 7.8, SaturatedFat 4.3, Cholesterol 19.9, Sodium 384.2, Carbohydrate 20.2, Fiber 2.2, Sugar 1.2, Protein 7.3
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