CHEESY ROASTED RED PEPPER DIP

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CHEESY ROASTED RED PEPPER DIP image

Number Of Ingredients 7

8 ounces cream cheese, softened
4 ounces asiago cheese, freshly grated
4 ounces parmesan cheese, freshly grated
4 ounces fontina cheese, freshly grated
1 roasted red pepper (from a jar/roasted yourself), patted dry and chopped
2 slices cooked bacon, crumbled
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 400 degrees F. If you use red peppers from a jar (in water), pat dry with a paper towel. In a large bowl, combine cream cheese, asiago, parmesan, 3 ounces of fontina, red peppers, bacon and pepper, and mash thoroughly with a fork. Place in an oven safe dish, then top with remaining fontina. Bake for 25 minutes, or until cheese is golden and bubbly on top. Serve hot with crackers and chips.

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