CHEESY ROAST BEEF HASH EGG BAKE

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Cheesy Roast Beef Hash Egg Bake image

Wondering what to do what those delicious pot roast leftovers? Combine them with Bisquick, potatoes, cheese and eggs overnight and bake them up the next morning for a hearty brunch.

Provided by Sarah Caron

Categories     Breakfast

Time 9h10m

Yield 8

Number Of Ingredients 8

1 cup Bisquick Heart Smart® mix
2 cups milk
6 eggs, slightly beaten
1 cup shredded Cheddar cheese (4 oz)
1 teaspoon kosher (coarse) salt
1/2 teaspoon ground pepper
1 cup diced leftover roast beef
1 cup diced leftover potatoes

Steps:

  • In large bowl, beat Bisquick mix, milk and eggs with whisk until well combined. Stir in remaining ingredients. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  • Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish. Pour mixture in baking dish.
  • Bake uncovered about 1 hour or until toothpick inserted in center of egg bake comes out clean. Cut into squares, and enjoy.

Nutrition Facts : ServingSize 1 Serving

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