CHEESY RICE AND BEAN TORTA

Cheesy Rice and Bean Torta image

This Cheesy Rice and Bean Torta is a delicious way to please a crowd of eight, and it's skillet-simple to prepare.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield Makes 8 servings, one wedge each.

Number Of Ingredients 8

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Ingredients

2 cups cooked long-grain white rice
1 can (15 oz.) black beans, drained
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1 red pepper, chopped
2 eggs, beaten
1 Tbsp. chopped cilantro
1 Tbsp. oil

Steps:

Combine all ingredients except oil.
Heat oil in medium skillet on medium heat. Add rice mixture; press firmly onto bottom of skillet with back of spatula. Cook 10 min. or until bottom is golden brown. Loosen torta from bottom of skillet; tip skillet and slide torta onto plate. Invert skillet over torta; flip skillet and plate over. Return skillet to heat to cook other side of torta. Cook 10 min. or until bottom is golden brown.
Slide torta onto plate. Cut into wedges to serve.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g