CHEESY POTLUCK POTATOES
I can't remember where I found this recipe but it's great for a crowd and easy to make. You can get most of the ingredients cubed and ready to go days ahead. The most time is boiling the potatoes.
Provided by Donna 7
Categories Potato
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Clean potatoes and boil till tender but firm.
- Keep the skin on and cube in bite size pieces.
- Place in an ungreased casserole dish and toss with the onions, pimentos and seasonings.
- Top with the cubed cheese.
- Sprinkle with the bread cubes and drizzle the butter on top.
- Bake uncovered in a 350°F oven until the cheese is melted and the bread is nicely browned.
Nutrition Facts : Calories 317.1, Fat 14.9, SaturatedFat 9.4, Cholesterol 48, Sodium 749.5, Carbohydrate 35.1, Fiber 3.2, Sugar 6.1, Protein 11.1
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