CHEESY POTATOES AND HOT DOGS
Steps:
- Wash potatoes and slice thin with skins on. (like scalloped potatoes). Cut hot dogs in 1/4 to 1/2 inch pieces. Slice onion thin.
- In a casserole dish, layer 1/2 of the potatoes, 1/2 of the hot dogs and onion, then layer the other half of potatoes and hot dogs. Mix cheese soup with milk and salt/pepper. Pour over top of potatoes and hot dogs. Drain can of corn and pour on top of casserole (optional).
- Cover and cook at 375°F for 1 hour or until potatoes cooked.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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