CHEESY POTATOES

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Cheesy Potatoes image

Watch our Cheesy Potatoes video to learn about this delicious dish. Cheesy Potatoes start with hash browns and sour cream, and end with a cracker crumb topping.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 12 servings, 1/2 cup each

Number Of Ingredients 6

1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
20 saltine crackers, crushed
2 Tbsp. butter, melted

Steps:

  • Heat oven to 350°F.
  • Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Combine cracker crumbs and butter; sprinkle over potato mixture.
  • Bake 50 min. or until heated through.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

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