CHEESY POTATOES
I created this recipe a few years ago for a fifth-grade school project. I love being in the kitchen with my mom and helping her with meal preparations. My whole family was impressed with the few additions I made to these potatoes to make them extra tasty. -Jessica Ryan, Victoria, Texas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Stir in the cheese, butter and seasoned salt. Cook for 2-3 minutes or until the cheese and butter are melted. Sprinkle with bacon.
Nutrition Facts : Calories 274 calories, Fat 14g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 612mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
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