CHEESY POTATOES
So, it's no secret my comfort foods are usually the indulging kind and this one ranks high on the "must have" list. I love this dish for the creamy, cheesy flavors and the savory bites of seasoned potatoes. This is an extremely popular recipe but I have added my own seasonings to this dish because I just love spiced up potatoes....
Provided by Kimberly Biegacki
Categories Side Casseroles
Time 1h
Number Of Ingredients 15
Steps:
- 1. Thaw out shredded hash browns. Preheat oven to 350 degrees. Gather all ingredients.
- 2. Melt 1/2 cup of butter in pan and remove from stove. Add your seasonings to butter and stir. Add your celery soup, green chilies, sour cream and cheese.
- 3. In a large bowl add your hash browns and butter mixture together; stir until combined.
- 4. Mix together well and pour into a 9 X 13" baking dish. Spread out evenly.
- 5. Melt the remainder 1/4 cup butter with your crushed corn flakes and sprinkle over the cheesy potato mixture. Bake at 350 degrees uncovered for 50 minutes. Remove from oven and serve immediately.
- 6. 4-4-21 -- Easter Day Celebration
- 7. 6-23-13 Made this for our BBQ Cookout for Father's Day. Cooked it in the oven and then scooped it into my tri-cooker. It worked out well that way.
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