CHEESY POTATO SOUP
This Betty Crocker recipe was in a recent e mail. It is family approved by my new husband - potato soup is one of his favs. I will list all the ingredients as "she" published them - as I made no substitutions.
Provided by Joey Urey
Categories Other Soups
Time 6h55m
Number Of Ingredients 10
Steps:
- 1. In a 3-4 quart slow cooker, mix potatoes, onion, celery, broth and water
- 2. Cover: cook on low heat setting 6-8 hours
- 3. In a small bowl mix flour into milk; stir into potato mixture. Increase heat setting to high. Cover, cook 20-30 minutes or until mixture thickens.
- 4. Stir in cheese until melted.
- 5. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired
- 6. NOTES: Can subsitute 2 crispy cooked crumbled bacon for purchased bacon pieces. Use the southern style potatoes as they are diced not shredded. Diced works best in this recipe
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