CHEESY POTATO SKINS

Cheesy Potato Skins image

Try these baked Cheesy Potato Skins with red peppers, green onions and crumbled bacon. These Cheesy Potato Skins are a delicious hot appetizer and are perfect for enjoying while watching a big game with a group!

Provided by My Food and Family

Time 1h58m

Yield 5 servings

Number Of Ingredients 6

Ingredients

5 baking potato es (2-1/2 lb.), baked, slightly cooled
2 Tbsp. butter or margarine, melted
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
2 Tbsp. chopped red pepper s
2 slices OSCAR MAYER Bacon, cooked, crumbled
1 Tbsp. sliced green onion s

Steps:

Heat oven to 450°F.
Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. (Refrigerate removed potato centers for another use.) Cut shells crosswise in half. Place, skin sides down, on baking sheet; brush with butter.
Bake 20 to 25 min. or until crisp and golden brown.
Fill shells with VELVEETA; continue baking until VELVEETA begins to melt.
Top with remaining ingredients.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 410 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 3 g, Protein 7 g

*** Explore more Cheesy Potato Skins Recipes »

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