CHEESY POTATO PANCAKES

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Cheesy Potato Pancakes image

Potatoes are a staple in my home and also while I was growing up. When I was young we would have potato pancakes but I never doctored them up till I was grown and in my own home. Hope you enjoy them!

Provided by Teresa Fadley

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

mashed potatoes, leftover (These amounts can vary depending on amount of leftover potatoes)
1 egg
1/2 small onion (diced small)
1/2 cup flour
1 1/2 cups cheddar cheese, finely shredded
1/2 cup Crisco cooking oil

Steps:

  • Combine all ingredients.
  • Make into individual patties.
  • Size of pattie will determine how many servings you will have.
  • Fry in skillet with oil till light golden brown on both sides.

Nutrition Facts : Calories 490.6, Fat 42.7, SaturatedFat 12.9, Cholesterol 97.4, Sodium 281.2, Carbohydrate 13.4, Fiber 0.5, Sugar 0.7, Protein 13.8

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