CHEESY POTATO MEXICAN CASSEROLE

Cheesy Potato Mexican Casserole image

Taco seasoning gives this cheesy ground beef and potato casserole a south-of-the-border flair. All the veggies? They came for the party, of course!

Provided by My Food and Family

Categories Home

Time 55m

Yield 10 servings, 1 cup each

Number Of Ingredients 8

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Ingredients

2 lb. lean ground beef
2 pkg. (1 oz. each) TACO BELL® Taco Seasoning Mix
1 can (15.5 oz.) black beans, rinsed
1 can (8.75 oz.) corn, drained
1 can (4 oz.) chopped green chiles, drained
1 pkg. (30 oz.) ORE-IDA Diced Hash Brown Potatoes
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Steps:

Heat oven to 350ºF.
Cook meat in large skillet with taco seasoning mixes as directed on package. Stir in beans, corn and chiles.
Spread hash browns onto bottom of 13x9-inch pan sprayed with cooking spray; top with meat mixture and cheese.
Bake 30 min. or until casserole is heated through and cheese is melted. Serve topped with sour cream.

Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 720 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 5 g, Protein 29 g