CHEESY POTATO LASAGNA

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Cheesy Potato Lasagna image

A great side dish that was adapted from one of my favorite restaurants. A big hit with everyone I make it for!

Provided by tlyoung115

Categories     Kid Friendly

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

8 -10 russet potatoes
1 cup low-fat cheddar cheese
1 cup reduced-fat mozzarella cheese
1/4 cup parmesan cheese
1/4 cup canola oil
2 large onions
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Heat oven to 400 degrees.
  • Peel and wash potatoes.
  • Cut into slices that are approximately 1/8" thick (like potato chips).
  • Sprinkle with salt and pepper.
  • Heat canola oil and fry potato slices until they are slightly brown.
  • Drain.
  • Cut onions into slices and brown in oil.
  • In an 8" casserole dish, layer the ingredients in the following order: potatoes, 1/2 cup of cheddar, 1/2 cup of mozzerella, parmesan cheese, onions, salt, pepper.
  • Repeat until all ingredients are gone.
  • Top with a sprinkle of cheddar cheese.
  • Bake, uncovered for 20 minutes.

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