CHEESY POTATO CASSEROLE WITH CRACKER TOPPING

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Cheesy Potato Casserole with Cracker Topping image

Your family would enjoy this cheesy potato casserole all by itself. But the buttery crushed cracker topping puts it over the top, deliciousness-wise.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. dry mustard
1 Tbsp. freeze-dried chopped chives
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
20 round buttery crackers, crushed (about 1 cup)
2 Tbsp. butter, melted

Steps:

  • Heat oven to 350°F.
  • Mix soup, sour cream and seasonings in large bowl. Stir in potatoes and cheese.
  • Spoon into 13x9-inch baking dish. Mix cracker crumbs and margarine; sprinkle over potato mixture.
  • Bake 50 min. or until heated through.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

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