CHEESY POTATO CASSEROLE

Cheesy Potato Casserole image

Try out a classic, easy Cheesy Potato Casserole recipe! This Cheesy Potato Casserole recipe is a perfect side for any meal. Serve with meat or veggies!

Provided by My Food and Family

Categories Home

Time 1h

Yield 16 servings

Number Of Ingredients 8

Ingredients

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 can (10-1/2 oz.) condensed cream of chicken soup
1/4 tsp. ground black pepper
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
3 green onions, sliced
2 cups corn flakes, crushed
1/4 cup butter, melted

Steps:

Heat oven to 350°F.
Mix sour cream, soup and pepper in large bowl until blended. Add potatoes, cheese and onions; mix well.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Combine remaining ingredients; sprinkle over potato mixture.
Bake 45 to 50 min. or until hot and bubbly.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 3 g, Protein 6 g

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