CHEESY POTATO CASSAROLE

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Cheesy Potato Cassarole image

These are easy and my family loves them. Things don't have to be hard to make to taste good.

Provided by Carol Zahn

Categories     Potatoes

Time 1h

Number Of Ingredients 9

6 potatoes (peeled)
1 c shredded cheddar cheese
1/2 c milk
2 Tbsp butter
1 8 oz carton sour cream
1/4 c chopped onion
1 tsp salt
1/4 tsp pepper or to taste
cooked and chopped bacon (optional)

Steps:

  • 1. Cook potatoes and mash with a fork. Combine cheese, butter and milk in a saucepan and cook over low heat until butter and cheese melts.
  • 2. Remove from heat and stir in sour cream, onions, salt, pepper and cooked bacon (if you are using it). Fold in potatoes.
  • 3. Put mixture in a 2 quart casserole and dot with butter. Bake at 350 for 45 minutes.

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