CHEESY POTATO~ BEEF CASSEROLE
By combining a couple favorites, my daughter and I came up with this. It is a kind of throw it all in one dish recipe, but we love it :)
Provided by Angie Robinson @angieact1
Categories Beef
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Brown the beef and onions; drain. Combine the undrained creamed corn and beef mixture; season to taste.
- Place the beef -corn mixture in a 13X9 inch baking pan. Peel and thinly slice potatoes. Combine the potatoes and cheddar soup; mix well. Place them on top of the beef layer; spread evenly.
- Put the crushed chips and cheese on top. Cover with tin- foil. Bake about 55 min to 1 hour, and then test the potatoes for doneness. If they are not tender keep cooking till a fork easily goes through.
- Uncover, add more cheese if you are like me; and cook for about 10 min more, till bubbly and golden. Let stand 10 min. before serving.
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