CHEESY POLENTA WITH RICH TOMATO SAUCE
I have finely gotten my husband to experience the joys of polenta. This is one of my favorite ways to prepare it.
Provided by ratherbeswimmin
Categories Grains
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a saucepan over medium heat, add the oil.
- Add the next 5 ingredients; cook for 5 minutes or until soft.
- Add in the tomatoes, parsley, basil, thyme, and rosemary.
- Bring to a simmer and simmer for 15 minutes.
- Season with salt and pepper to taste.
- In a large soup pot, heat the water with 1 teaspoon of salt to boiling.
- Pour in the cornmeal in a slow stream while whisking constantly.
- Lower the heat and simmer, stirring often with a wooden utensil,for 20 minutes or until the polenta is thick and pulls away from the sides of the pan.
- Add in the butter and parmesan cheese; stir to combine.
- Ladle the polenta into individual bowls; top with tomato sauce.
- Sprinkle with extra parmesan cheese.
Nutrition Facts : Calories 263.7, Fat 7.3, SaturatedFat 2.5, Cholesterol 8.8, Sodium 785.6, Carbohydrate 45.2, Fiber 6.2, Sugar 7.3, Protein 7.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #main-dish #vegetables #low-fat #vegetarian #grains #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #low-in-something #pasta-rice-and-grains #tomatoes #taste-mood #equipment
You'll also love