CHEESY PIGGIES IN A BLANKET WITH COME-BACK SAUCE

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Cheesy Piggies in a Blanket with Come-Back Sauce image

How to make Cheesy Piggies in a Blanket with Come-Back Sauce

Provided by @MakeItYours

Number Of Ingredients 10

1pkg. (8 oz.) refrigerated crescent dinner rolls
1/4cup A.1. Original Steak Sauce
2 KRAFT Singles, quartered
1pkg. (16 oz.) OSCAR MAYER Selects Premium Beef Franks
1 egg, beaten
1tsp. poppy seed
1/4cup BULL'S-EYE Original Barbecue Sauce
1/4cup KRAFT Real Mayo Mayonnaise
4tsp. GREY POUPON Dijon Mustard
1-1/2tsp. yellow mustard

Steps:

  • HEAT oven to 350ºF.
  • SEPARATE crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.
  • BAKE 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until well blended.
  • SERVE franks with sauce.

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