CHEESY PEPPERONI PIZZA BITES

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Cheesy Pepperoni Pizza Bites image

Bite size meals are the perfect toddler lunch option. The best part? These freeze and reheat fantastically. I freeze them in a gallon size freezer bag and pull out 4-6 of them at a time. Spritz them with water and either microwave them until heated or defrost and pop them in a 350 degree oven for about 10 minutes. Packed with Italian seasoning these bites are flavorful, moist and delicious.

Provided by Raven Higheagle @ravenhigheagle

Categories     Other Main Dishes

Number Of Ingredients 12

2 cup(s) all-purpose flour
2 teaspoon(s) baking powder
2 tablespoon(s) italian seasoning
1/2 teaspoon(s) crushed red pepper flakes
1 cup(s) fresh shredded parmesan cheese
1 teaspoon(s) sugar
2 tablespoon(s) extra virgin olive oil (plus more to grease pans)
1 1/2 cup(s) whole milk
2 large eggs, beaten
2 cup(s) shredded 4-cheese pizza blend
1 package(s) (5 ounce) mini pepperoni rounds
1 jar(s) pizza sauce, for dipping

Steps:

  • Preheat oven to 350 degrees. Prepare (2) 24 cup mini-muffin pans by greasing with olive oil (or spray with cooking spray).
  • In a large bowl, combine flour, baking powder, seasoning, red pepper flakes, Parmesan cheese, olive oil, sugar, milk and egg. Stir together with a fork.
  • Mix in the pizza blend cheese and pepperoni. Set aside.
  • Mix batter and add 1 heaping tablespoon scoop to each muffin cup.
  • Bake until golden brown, approximately 20 minutes.
  • Allow to cool for 5 minutes, remove from muffin tin and serve with favorite marinara sauce.

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