CHEESY PEPPERONI-PARMESAN PIZZA

Cheesy Pepperoni-Parmesan Pizza image

Put your pizza pan to work in this from-scratch recipe for Cheesy Pepperoni-Parmesan Pizza. It's easier to make than you may think!

Provided by My Food and Family

Categories Sausage

Time 55m

Yield 6 servings

Number Of Ingredients 9

Previous Next

Ingredients

1 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided
5 cups flour, divided
1 tsp. fast-rising yeast
2 cups water
1/4 cup olive oil
1/2 cup tomato sauce
1 can (14.5 oz.) diced tomatoes, drained
1 cup KRAFT Shredded Mozzarella Cheese
10 slices OSCAR MAYER Pepperoni

Steps:

Reserve 1 Tbsp. Parmesan for later use. Mix remaining Parmesan with 4 cups flour and yeast in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until dough is smooth and elastic, gradually adding remaining flour.
Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray 1 dough piece with cooking spray; cover with plastic wrap. Let rise in warm place 15 min. (See tip for how to store remaining dough for another use.)
To Make One Pizza:
Heat oven to 400ºF. Roll 1 dough piece into 12-inch round on lightly floured surface; place in pizza pan. Bake 6 min. Top with tomato sauce, tomatoes, mozzarella, pepperoni and reserved Parmesan.
Bake 15 min. or until mozzarella is melted and edge of crust is golden brown.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 480 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 2 g, Protein 11 g