CHEESY PASTA & VEGETABLE SALAD

Cheesy Pasta & Vegetable Salad image

No need to precook the vegetables in this cheesy pasta salad; simply place them in the colander before you drain the pasta.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

3 cups rotini pasta, uncooked
1 cup small broccoli florets
1 small each green and red pepper, chopped
1 small carrot, thinly sliced
4 oz. KRAFT Swiss Cheese, cubed
1 cup KRAFT Zesty Italian Dressing

Steps:

Cook pasta as directed on package, omitting salt. Meanwhile, place vegetables in colander.
Drain pasta over vegetables; spoon into large bowl.
Add cheese and dressing; mix lightly.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g