CHEESY PASTA & CHICKEN SKILLET DINNER

Cheesy Pasta & Chicken Skillet Dinner image

Looking for a great skillet recipe for chicken thighs? Try this saucy dinner with rotini pasta and topped with melty cheese.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 lb. boneless skinless chicken thighs, cut into bite-size pieces
1 small onion, chopped
1 clove garlic, minced
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups tri-colored rotini pasta, cooked
1-1/2 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese

Steps:

Heat dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. Stir in onions and garlic; cook 5 min. or until chicken is done and onions are crisp-tender, stirring frequently.
Add sauce and pasta; cook 5 min. or until heated through, stirring occasionally.
Stir in 1/2 cup cheese; top with remaining cheese. Cover; let stand 2 min. or until cheese is melted.

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g