CHEESY OVEN SCRAMBLED EGGS

Cheesy Oven Scrambled Eggs image

Provided by Arlyn Osborne

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

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3 tablespoons unsalted butter, room temperature
12 large eggs
1/4 cup heavy cream
1 teaspoon salt
1/4 teaspoon pepper
1 cup shredded sharp cheddar cheese
chopped parsley, for garnish

Steps:

Preheat oven to 275 F and spread the butter all over the inside of a 9x13 inch baking dish.
Add eggs, cream, salt and pepper to a large bowl and whisk to combine.
Pour the mixture into the buttered baking dish.
Bake for 20 minutes, stirring with a rubber spatula halfway through.
Bake 5 minutes. Remove from oven and add the shredded cheese. Stir well with a spatula. Bake for a final 5 minutes until creamy and cooked through.
Garnish with parsley and serve immediately.

Nutrition Facts : Calories 304.3, Fat 25.2, SaturatedFat 13, Cholesterol 420.6, Sodium 651.1, Carbohydrate 1.3, Sugar 0.5, Protein 17.5