CHEESY ORZO
This is Rachael Ray's recipe for a great sidedish to use when you're tired of plain old rice (or if you just love orzo, like I do).
Provided by Muffin Goddess
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat an 8-inch pot with a tight fitting cover over moderate heat.
- Add oil, onion and garlic and saute for 2 or 3 minutes.
- Add broth to the pan and bring to a boil.
- Stir in orzo and return to boiling.
- Cover pot and reduce heat to simmer.
- Cook 15 minutes, stirring occasionally, or until liquid is absorbed and orzo is tender.
- Remove lid and stir in cheese.
- Add salt and pepper to taste.
Nutrition Facts : Calories 411.2, Fat 9.2, SaturatedFat 1.5, Sodium 659.1, Carbohydrate 64.8, Fiber 2.9, Sugar 3.2, Protein 15.5
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