CHEESY ONION-TOPPED BEEF SANDWICHES

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Cheesy Onion-Topped Beef Sandwiches image

Here's a hearty beef sandwich topped with cheese and onion that's ready in 35 minutes - a delightful dinner! Servings # 4

Provided by @MakeItYours

Number Of Ingredients 7

8 frozen breaded onion rings (from 9-oz. pkg.)
4 (1/2-inch-thick) slices sourdough bread
2 tablespoons creamy mustard-mayonnaise sauce
1/2 to 3/4 lb. thinly sliced cooked roast beef (from deli)
1/2 teaspoon garlic-pepper blend
1 medium tomato, thinly sliced
4 (1-oz.) slices colby-Monterey Jack cheese

Steps:

  • Heat oven to 400°F. Bake onion rings on ungreased large cookie sheet as directed on package.
  • Meanwhile, toast bread. Spread each toasted bread slice with mustard-mayonnaise sauce. Top each with beef; sprinkle with garlic-pepper blend. Top each with tomato slices.
  • Remove cookie sheet from oven. Push onion rings to one side of cookie sheet. Place sandwiches on cookie sheet; top each with cheese slice and onion rings.
  • Return to oven; bake an additional 6 to 8 minutes or until sandwiches are thoroughly heated and cheese is melted.

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