CHEESY OLIVE CRACKER BREAD

Cheesy Olive Cracker Bread image

With four ingredients and 15 minutes, you can make a Greek-style appetizer.

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 16

Number Of Ingredients 4

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Ingredients

1 cracker bread, about 12 inches in diameter (from 15 3/4-oz package)
1 1/2 cups shredded Italian cheese blend (6 oz)
1/3 cup pitted kalamata olives, cut in half
1 tablespoon chopped fresh basil leaves

Steps:

Heat oven to 375°F. Place cracker bread on large cookie sheet. Sprinkle cheese and olives over entire top of cracker bread.
Bake 4 to 6 minutes or until cheese is melted. Top with basil.
Break cracker bread into small pieces, or cut into 3-inch squares (4 rows by 4 rows) with pizza cutter or chef's knife. Serve warm.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 240 mg, Sugar 0 g, TransFat 0 g