CHEESY OLIVE BALLS
I ran across this recipe that I had copied from an old cookbook. It would not surprise me if this had been posted before. They are quick and easy to make and very delicious!
Provided by Kathy W
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees. Lightly grease a cookie sheet and set aside.
- 2. Cream together butter and cheese.
- 3. Add flour and cayenne to creamed mixture. Knead with hands until smooth.
- 4. Take 1 teaspoon of dough, gently roll into a ball, flatten and wrap around an olive. Do this for all of the olives.
- 5. Place on prepared cookie sheet. Bake for 15 minutes or until golden brown.
- 6. Cool on wire rack
- 7. Keeps 1 week in an airtight container. Store in a cool place.
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