CHEESY MINI MEATLOAVES WITH SALSA

Cheesy Mini Meatloaves with Salsa image

Try something new when you make these Cheesy Mini Meatloaves with Salsa. These Cheesy Mini Meatloaves with Salsa are meatloaves with a taco twist!

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1/2 cup finely chopped onions
1 egg
12 saltine crackers, finely crushed
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 cup TACO BELL® Thick & Chunky Salsa, divided

Steps:

Heat oven to 400ºF.
Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa just until blended.
Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each mini meatloaf. Place muffin pan on foil-covered baking sheet.
Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 560 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 2 g, Protein 19 g