CHEESY MASHED POTATOES

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Cheesy Mashed Potatoes image

Looking for a delicious side dish? Then check out these cheesy mashed potatoes that are ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 6

Number Of Ingredients 7

1 package (1 pound 4 ounces) refrigerated mashed potatoes (3 cups)
2 medium green onions, thinly sliced (2 tablespoons)
1/3 cup fat-free (skim) milk
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon ground nutmeg
1/2 cup shredded Edam cheese (2 ounces)

Steps:

  • Heat oven to 400°F. Spray 1 1/2-quart casserole or square baking dish, 8x8x2 inches, with cooking spray.
  • Mix mashed potatoes, onions, milk, salt, pepper, nutmeg and 1/4 cup of the cheese in large bowl. Lightly spoon into casserole. Sprinkle with remaining 1/4 cup cheese.
  • Bake uncovered 15 to 20 minutes or until potatoes are thoroughly heated and cheese is melted.

Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 2 g, TransFat 2 g

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