MASHED POTATO AND CHEESY HOT DOG BAKE
Another hot dog dish my husband just loves.
Provided by barbara lentz
Categories Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven 350 degrees. Grease a 3 qt casserole dish. Mix the milk with the cheddar cheese soup. Add the hot dogs, corn and onion. Pour into casserole dish.
- 2. Boil the water and butter on stove top. Remove from heat. add the potato flakes. Mix the milk and egg and add to potato mix. Stir in chives. Top the hot dog mixture with the potato mixture. Bake 30 minutes.
- 3. Add the shredded cheese and bake another 10 minutes until melted and bubbly
CHEESY MASHED POTATO BAKE
I like this because of the cheese crust you get on top - a different way to serve up your mashed potatoes! A must for all cheese lovers.
Provided by Ozzy5223
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and boil the potatoes in a pan of slightly salted water for 30 minutes or until soft.
- Drain the potatoes then mash with as much butter and milk as desired.
- Mash in the grated cheese and mix in a pinch of the mixed herbs, salt and pepper.
- Spoon mash mixture into an oven proof dish so the mashed potato reaches the sides.
- Top with the remaining cheese, paprika for colour and some more herbs if desired.
- Grill/broil under a high heat until golden and bubbling.
- Serve immediately.
Nutrition Facts : Calories 435.6, Fat 19, SaturatedFat 12, Cholesterol 59.5, Sodium 923.3, Carbohydrate 48.6, Fiber 4.8, Sugar 2.4, Protein 18.6
KITTENCAL'S CHEESY MASHED POTATO PUFF BAKE
This makes it a wonderful side dish to any holiday meal as you can prepare well ahead and this makes a large amount also, feel free to add in some bacon or green onions :)
Provided by Kittencalrecipezazz
Categories Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350°F.
- Grease a 13 x 9-inch baking dish.
- To mashed potatoes, add 2 cups cheese, cream or milk, butter, eggs, salt; mix well to combine.
- Cook, stir over very low heat until butter and cheese are melted.
- Spread into prepared baking dish.
- At this point you may cool completely and refrigerate until ready to bake.
- Bake uncovered for 25 minutes or until heated through.
- Sprinkle with remaining cheese bake 5 minutes longer.
CHEESY MASHED POTATO BAKE
What to do with leftover mashed potatoes from your holiday meal? Try this potato bake. This has all the great flavor - and memories - of traditional potato pancakes but much easier to prepare. The extra mashed potato are doctored with shredded cheese and bread crumbs. Once they're baked, the potatoes are super cheesy and have a...
Provided by Ellen Curry
Categories Potatoes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Mix together potatoes, 1/4 cup of each cheese, salt pepper, egg, and bread crumbs.
- 2. Melt a pat of butter in a glass pie dish. This will keep potatoes from sticking and add flavor.
- 3. Place potato mixture in the dish and spread evenly.
- 4. Top with remaining pinches of cheeses.
- 5. Bake for 30 minutes at 400 F.
CHEESY BACON MASHED POTATO BAKE
Make and share this Cheesy Bacon Mashed Potato Bake recipe from Food.com.
Provided by PeachPie24
Categories Pork
Time 40m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 350.
- Cook your bacon until extra crispy, crumble and set aside.
- Peel and dice your potatoes, place in a large pot of boiling water and boil until soft.
- Drain the potatoes and put them in a large bowl, add the ranch dressing, butter, black pepper and season all.
- Get a potato masher or an electric mixer and blend until all the lumps are out of the potatoes.
- Add the bacon pieces and 1/2 a cup of cheddar cheese. Mix with a spoon until well blended.
- Put everything in a casserole dish and top with the remaining 2 1/2 cups of cheese.
- Bake at 350 until the cheese on top is melted.
Nutrition Facts : Calories 765.5, Fat 50.8, SaturatedFat 26.4, Cholesterol 125.5, Sodium 891.2, Carbohydrate 48.5, Fiber 6, Sugar 2.8, Protein 30
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