CHEESY LEFTOVER RICE CAKES
This is a great way to use leftover rice. Very tasty. This is a variation of recipie# 226013 http://www.recipezaar.com/Left-over-Rice-Cakes-226013 Preparation time does not include cooking the rice.
Provided by Mitch Smith
Categories Lunch/Snacks
Time 35m
Yield 12 patties, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the peanut oil in a heavy iron frying pan until it just starts to smoke.
- Combine all ingredients and mix well.
- Mixture should be sticky enough to form patties and hold together.
- Make a ball the size of an extra large meatball then smash it flat between your hands.
- Drop into hot oil.
- Fry for about 4 minutes per side or until golden brown.
- Remove from oil and drain on a rack or paper towels.
Nutrition Facts : Calories 2459.9, Fat 223.4, SaturatedFat 38.6, Cholesterol 211.5, Sodium 2013.7, Carbohydrate 100.1, Fiber 3.3, Sugar 3, Protein 18
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