CHEESY LEEKS AND HAM

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CHEESY LEEKS AND HAM image

Categories     Cheese     Side

Yield 4 people

Number Of Ingredients 5

8 small leeks, white part only
8 slices cooked ham
100g cheddar, grated
2 tbspn Dijon mustard
6 tbspn creme fraiche

Steps:

  • - Heat oven to 200 deg. Cook the leeks in a pan of boiling salted water for 4-5 mins or until just tender. Drain and cool under a cold tap to stop them cooking any further. Drain again well and pat dry on kitchen paper. - Wrap each leek in a slice of ham, the arrange side by side in a large baking dish. - Mix the cheddar in a bowl with the Dijon mustard and creme fraiche until well combined. Season to taste. Spread over the leaks, then bake 15-20 mins until bubling and golden brown.

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