CHEESY LEEK-GROUND MEAT SOUP
This is a typical easy soup that you get often as the weather gets colder. Not very healthy but it is good comfort food.
Provided by Tea Girl
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the butter in a pot over medium heat.
- Add meat and brown.
- Add leeks and cook until soft, stirring occasionally. This took me about 5 minutes.
- Add everything else other than the cheese spread and cook on low heat for 20 minutes.
- Add cheese spread and cook for 5 more minutes. Taste and adjust spices if necessary. Serve hot with good bread like a fresh baguette.
Nutrition Facts : Calories 484.9, Fat 38.9, SaturatedFat 20.4, Cholesterol 132.4, Sodium 767, Carbohydrate 11.2, Fiber 0.9, Sugar 1.8, Protein 22.9
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