CHEESY LADYBUG TOPPED CRACKERS

Cheesy Ladybug Topped Crackers image

Ladybugs in the garden are off limits. But these, made with pepperoni and cheddar on buttery crackers, are made to be eaten!

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield Makes 6 servings, two topped crackers each.

Number Of Ingredients 5

Previous Next

Ingredients

12 CRACKER BARREL Cracker Cuts Vermont Sharp White Cheddar Cheese
12 round buttery crackers
12 slices OSCAR MAYER Pepperoni
4 grape tomatoes, cut into 6 slices each
2 pitted black olives, halved lengthwise, then cut crosswise into 3 slices

Steps:

Cut cheese slices into circles using 1-1/2-inch cookie cutter. Cut each circle in half; set aside. Reserve scraps for other use.
Top each cracker with 1 pepperoni slice and 2 cheese pieces to resemble a ladybug and her wings.
Add 2 tomato slices and an olive piece to each for the ladybug's spots and head.

Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g