CHEESY KIELBASA AND PEAS SKILLET

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Cheesy Kielbasa and Peas Skillet image

This is a recipe featured by my local grocery store this month. Even my two year old loved it! It's a great one-skillet meal that's both very simple and easily customized. You could replace the kielbasa with cooked chicken, use a different flavor of cream soup, or replace the peas with your favorite vegatable. Have fun with it!

Provided by foxfyre

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 (10 3/4 ounce) can cream of celery soup
1 1/2 cups water
1 tablespoon butter or 1 tablespoon margarine
1 lb kielbasa, cut into 1/2-inch rounds
3/4 cup long grain rice
1/2 cup sliced mushrooms
1 (10 ounce) bag frozen peas
1 cup cheddar cheese, shredded
salt
pepper

Steps:

  • Combine soup, water, and butter or margarine in a large skillet over high heat and bring to a boil.
  • Add rice and kielbasa; cover, reduce heat, and simmer for 10 minutes.
  • Stir in mushrooms and peas, recover and simmer for 15 minutes or until rice is tender.
  • Remove from heat and sprinkle with cheese, cover and let sit 5 minutes. Stir before serving.

Nutrition Facts : Calories 484.8, Fat 31.4, SaturatedFat 12.8, Cholesterol 80.3, Sodium 1132.9, Carbohydrate 31.1, Fiber 2.8, Sugar 4.5, Protein 18.9

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