CHEESY ITALIAN TENDERLOIN STEAKS

Cheesy Italian Tenderloin Steaks image

Add something cheesy to your family's Italian dinner with these broiled beef steaks - ready in 30 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 6

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Ingredients

4 beef tenderloin steaks, 1 inch thick (about 4 oz each)
1 tablespoon olive or vegetable oil
1/4 teaspoon garlic salt
2 plum (Roma) tomatoes, seeded, chopped (1/2 cup)
1/4 cup chopped fresh or 2 teaspoons dried basil leaves
1/4 cup shredded mozzarella cheese (1 oz)

Steps:

Set oven control to broil. Place steaks on rack in broiler pan. Brush both sides of steaks with oil; sprinkle with garlic salt.
Broil with tops 4 to 6 inches from heat, turning once, until of desired doneness (10 to 15 minutes for medium, 160°F).
Remove broiler pan from oven. Sprinkle steaks with tomatoes, basil and cheese. Broil about 1 minute or just until cheese begins to melt. Serve immediately.

Nutrition Facts : Calories 355, Carbohydrate 1 g, Cholesterol 120 mg, Fat 1, Fiber 0 g, Protein 45 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 200 mg