CHEESY ITALIAN SPAGHETTI

Cheesy Italian Spaghetti image

a different taste to spaghetti. A spaghetti dish with vegetables, chicken, and seasonings. You also could substitute ham for the chicken. This is an excellent dish. It would be easier if you broke up the spaghetti first. Spaghetti will never be the same. Worth trying.

Provided by weekend cooker

Categories Chicken

Time 1h5m

Yield 6-8 spaghetti dishes, 6-8 serving(s)

Number Of Ingredients 15

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Ingredients

1 bunch fresh green onion, and tops chopped
1 cup chopped celery
1 red sweet bell pepper, chopped
1 yellow bell peppers, chopped chopped or 1 orange bell pepper, chopped
1/4 cup margarine
1 -2 teaspoon seasoning salt
1 teaspoon white pepper
1 tablespoon dried cilantro
1 teaspoon italian seasoning
1 (7 ounce) package thin spaghetti, cooked, and drained
4 cups chopped cooked chicken or 4 cups ham
1 (8 ounce) carton sour cream
1 (16 ounce) jar creamy alfredo sauce
1 (10 ounce) box frozen green peas, thawed
1 (8 ounce) package shredded mozzarella cheese, divided

Steps:

In a large skillet, saute onions, celery, and bell pepper in the margarine.
In a large bowl, combine onion-pepper that was just cooked, and the seasonings,spaghetti, chicken, sour cream, and alfredo sauce and mix well.
Fold in peas and half of the mozzarella cheese.
Spoon into greased 10x14 inch deep casserole dish, and bake covered at 350 degrees for 45 minutes.
Remove from oven and sprinkle remaining cheese over the dish.
Return to oven for 5 additional minutes.

Nutrition Facts : Calories 598.3, Fat 27.6, SaturatedFat 12.2, Cholesterol 120.7, Sodium 500.1, Carbohydrate 42, Fiber 5.6, Sugar 7.8, Protein 44.9

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